New ideas and recipes in the kitchen with Paolo

A tasty recipe? New ideas and suggestions?

Of course! Like every year, our chef Paolo, during this break, is working hard and experimenting with new, delicate, and delicious dishes to enrich our winter menu.

As always, you'll find excellent suggestions and new dishes, rooted in tradition but with a touch of modernity that distinguishes us.

We're excited to share our new tastings and dishes with you, always steeped in tradition, flavors, and mountain flavors... surrounded by the enchanting mountain scenery of the Val di Sole, so captivating on days spent in the snow, and concluding with a meal with us, featuring our carefully prepared and refined cuisine for your and our pleasure.